Gelato Giusto. They don’t use hydrogenated fats, artificial flavors, colours or preservatives. They use only the freshest ingredients, from milk of cows from Lombardy to the best seasonal fruits. All this to give you a genuine gelato, with an intense flavors, but lighter than others.
Over the years they created a good range of vegan gelato without milk, both in the version of sorbets and in ice cream with vegetable milk.
Where are they? Via San Gregorio 17 Milan.